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How to Make Authentic Rustic German Bread at Home

This Rustic German Bread recipe creates a hearty, crusty loaf with authentic flavor using simple pantry staples. Ready in just over two hours, it's an easy homemade artisan bread perfect for beginners and seasoned bakers alike.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 2 hours 15 minutes
Servings: 1 large loaf or 12 rolls
Course: Bread
Cuisine: German
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 350 ml water room temperature
  • 1 tablespoon sugar
  • 8 grams dry yeast
  • 25 ml sunflower oil
  • 500 grams flour plus extra for dusting
Substitutions:
  • Replace 20% of flour with rye flour for a traditional German flavor.
  • Use a 1:1 gluten-free flour blend for gluten-free bread.
  • Swap sunflower oil with olive oil if needed.

Method
 

  1. In a large bowl, combine water, sugar, and yeast. Stir gently and let sit 5 minutes until frothy.
  2. Add sunflower oil, then gradually mix in flour until a sticky dough forms.
  3. Cover and let rise for 1 hour in a warm place until doubled in size.
  4. Gently stir to deflate, cover again, and rest for 30 minutes.
  5. Turn dough onto a floured surface, fold into a rectangle, rest 10 minutes, then shape into a loaf or rolls. Transfer to a parchment-lined tray.
  6. Slash the top with a sharp knife. Bake at 230°C (446°F) for 30–40 minutes until golden and hollow-sounding. Cool on a wire rack.

Notes

For a crispier crust, place a pan of water in the oven for steam. Reduce water by 10% at high altitudes to prevent over-rising. Bread is done when internal temperature reaches 190°F.