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How to Make a Microwave Brownie in a Mug: 60-Second Fudgy Chocolate Bliss

Indulge your chocolate cravings in just 2 minutes with this quick and easy microwave brownie in a mug. Made with simple pantry staples, it’s rich, fudgy, and perfect for single-serve dessert satisfaction.
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Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 3 tbsp all-purpose flour
  • 3 tbsp granulated sugar
  • 2-3 tbsp unsweetened cocoa powder
  • Pinch of salt
  • ¼ tsp baking powder optional
  • 3 tbsp milk dairy or non-dairy
  • 2-2½ tbsp vegetable oil or melted butter
  • ¼ tsp vanilla extract
  • 2 tbsp chocolate chips optional

Method
 

  1. Choose a microwave-safe mug (10–12 oz capacity) and lightly grease it with butter or cooking spray.
  2. Add flour, sugar, cocoa powder, salt, and baking powder to the mug. Mix well with a fork until evenly combined.
  3. Make a small well and add milk, oil, and vanilla extract. Stir until just combined—avoid overmixing.
  4. Fold in chocolate chips if desired, reserving a few for topping.
  5. Microwave on high for 60–90 seconds, checking for doneness after 1 minute. The edges should be set and the center slightly gooey.
  6. Let cool for 1–2 minutes before enjoying directly from the mug or topped with ice cream or whipped cream.

Notes

Microwave wattages vary, so start with 60 seconds and increase in 10-second intervals if needed. Slightly undercooked brownies will continue to set as they cool for a fudgier texture.