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How to Cook Acorn Squash: The Ultimate Guide to Perfectly Baked Winter Squash

Learn how to cook acorn squash with this ultimate guide that shows you how to bake it to perfection with tender flesh and caramelized edges. Simple, nutritious, and foolproof for weeknights or holidays.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 209
Ingredients Method Notes

Ingredients
  

  • 2 medium acorn squash
  • 4 tablespoons butter divided
  • 2 tablespoons brown sugar divided
  • Salt
  • Fresh ground black pepper
  • Water for baking sheet
  • Optional Fresh thyme sprigs
  • Optional Cinnamon or nutmeg
  • Optional Olive oil

Method
 

  1. Preheat oven to 350°F and position rack in the center.
  2. Cut squash in half lengthwise using a sharp knife. Microwave for 2-3 minutes first if needed to soften.
  3. Scoop out seeds and stringy pulp with a spoon.
  4. Place squash halves cut-side down on a rimmed baking sheet and add 1/4 inch water to the pan.
  5. Bake for 35-40 minutes until flesh is tender.
  6. Flip halves cut-side up. Place 1 tablespoon butter and 1/2 tablespoon brown sugar in each cavity. Season with salt and pepper.
  7. Switch oven to broil and broil for 5 minutes until edges are golden-brown.
  8. Let rest for 3-5 minutes before serving.

Notes

Save the seeds for roasting as a healthy snack. For a lighter version, substitute butter with olive oil or ghee for added flavor. Broil carefully to avoid burning edges.