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Golden honey glazed corn casserole in white baking dish with crispy edges and creamy center, perfect side dish recipe

Honey Glazed Corn Casserole Recipe

This honey glazed corn casserole combines the creamy richness of corn, the golden sweetness of honey, and the tender texture of cornbread into the ultimate comfort food side dish. Perfect for family barbecues, holiday feasts, or weeknight dinners, it’s a crowd-pleaser that transforms a classic into something truly special.
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Prep Time 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 1 15 oz can creamed corn
  • 1 15 oz can whole kernel corn, drained
  • 1 8 oz package corn muffin mix (Jiffy recommended)
  • 1/2 cup sour cream
  • 1/2 cup butter melted
  • 1/4 cup honey
  • 1 large egg beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish with butter.
  2. Whisk beaten egg and melted butter in a large bowl. Add sour cream and honey, mixing until smooth.
  3. Fold in creamed corn and drained whole kernel corn until combined.
  4. Sprinkle corn muffin mix, salt, and pepper over mixture. Fold gently until just combined—do not overmix.
  5. Transfer batter into prepared dish and spread evenly.
  6. Bake 45–50 minutes until golden brown on edges and a toothpick comes out with a few moist crumbs.
  7. Cool 10 minutes before serving for best texture.

Notes

Refrigerate leftovers covered up to 5 days. Freeze baked casserole tightly wrapped up to 3 months. Reheat in oven at 325°F for 15–20 minutes covered with foil. For potlucks or holidays, double recipe in a 9×13-inch dish and bake 55–60 minutes.