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Homemade White Cheddar Fondue Recipe

This White Cheddar Fondue recipe creates a rich, creamy, and perfectly smooth cheese fondue made with sharp white cheddar, garlic, and warm spices, ideal for entertaining or cozy nights in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 8 oz sharp white cheddar cheese freshly shredded
  • 1 cup heavy cream
  • 1 tablespoon cornstarch
  • 1 clove garlic minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon nutmeg
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Toss shredded white cheddar cheese with cornstarch until evenly coated.
  2. Heat heavy cream in a fondue pot or saucepan over medium-low heat.
  3. Add minced garlic and stir until fragrant.
  4. Gradually add cheese mixture, stirring constantly in a zigzag motion until melted.
  5. Stir in Dijon mustard, Worcestershire sauce, and nutmeg.
  6. Season with salt and black pepper.
  7. Keep warm over low heat and serve immediately.

Notes

Use freshly shredded cheese and low heat to prevent clumping and achieve a silky-smooth fondue.