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Homemade Seasoned Pretzels Recipe

Crazy Good Seasoned Pretzels are crunchy butter snap pretzels coated in ranch seasoning, garlic, dill, and lemon pepper, then baked low and slow until perfectly crisp. This addictive snack is perfect for game day, parties, or anytime snacking.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 cups
Course: Snack
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 1 12 oz bag butter snap pretzels
  • ½ cup canola oil
  • 1 packet buttermilk ranch dressing mix 1½ tablespoons
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • ½ teaspoon lemon pepper seasoning
  • ½ teaspoon kosher salt
  • Pinch of cayenne pepper

Method
 

  1. Preheat oven to 225°F and line a baking sheet with parchment paper.
  2. Mix ranch seasoning, garlic powder, dill, lemon pepper, salt, and cayenne in a large bowl or resealable bag.
  3. Add pretzels and toss until evenly coated.
  4. Drizzle canola oil over pretzels and mix until fully coated.
  5. Spread pretzels in a single layer on prepared baking sheet.
  6. Bake for 20–30 minutes, stirring every 10 minutes.
  7. Remove from oven and allow pretzels to cool completely before serving.

Notes

Allow pretzels to cool completely so the seasoning sets and stays crunchy.