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Homemade Pumpkin Pie Spice Recipe (Just 4 Ingredients!)

This quick and easy Pumpkin Pie Spice Recipe blends cinnamon, ginger, nutmeg, and cloves into the ultimate fall seasoning. In just 5 minutes, create an aromatic, versatile spice mix that elevates everything from baked goods to lattes, savory meals, and more.
Print Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course: Spice Blend
Cuisine: American
Calories: 15
Ingredients Method Notes

Ingredients
  

  • 1/4 cup ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
Substitution Suggestions:
  • Use ground allspice instead of cloves
  • Reduce cloves to 1/2 teaspoon for a milder blend
  • Add turmeric or cardamom for health benefits and flavor depth

Method
 

  1. Measure all spices using proper measuring spoons.
  2. Add cinnamon, ginger, nutmeg, and cloves to a mixing bowl.
  3. Whisk until evenly combined and uniform in color.
  4. Taste and adjust if needed—more ginger for spice, more cinnamon for sweetness.
  5. Store in an airtight container and label with the date.

Notes

Best used in pies, cookies, muffins, coffee, smoothies, or savory dishes like roasted vegetables. Always use fresh spices for maximum flavor and aroma.