Ingredients
Method
- Brew the espresso or strong coffee and allow it to cool completely.
- In a mixing bowl, whisk together the Greek yogurt and protein powder until smooth.
- Add the cooled coffee, maple syrup, and vanilla extract, then mix well.
- Gently fold in the cocoa powder until evenly combined.
- Divide the pudding into serving glasses and refrigerate for at least 30 minutes.
- Add toppings just before serving, if desired.
Notes
Make sure the coffee is fully cooled before mixing to maintain a smooth texture. Adjust sweetness based on taste and protein powder used.
