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Creamy homemade mashed potatoes recipe in white bowl with butter pat and fresh chives garnish

Homemade Mashed Potatoes Recipe - Creamy, Buttery Perfection

This ultimate mashed potatoes recipe guarantees creamy, fluffy perfection every time with professional tips that eliminate lumps and gluey texture for steakhouse-quality results at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 3 lbs Yukon Gold or Russet potatoes peeled and cut into chunks
  • 1 cup whole milk or half-and-half warmed
  • ½ cup unsalted butter room temperature
  • ½ cup sour cream or full-fat Greek yogurt
  • Salt and freshly cracked black pepper to taste
  • Optional: 2 garlic cloves boiled with potatoes for extra flavor

Method
 

  1. Place peeled, chunked potatoes (and optional garlic) in a large pot with cold, salted water.
  2. Bring to a gentle simmer and cook 15–20 minutes until fork-tender.
  3. Drain potatoes thoroughly, then return to the hot pot for 2 minutes to steam dry.
  4. Mash using a potato ricer or hand masher until smooth.
  5. Stir in butter until melted, then slowly add warmed milk in small increments until creamy.
  6. Fold in sour cream gently and season with salt and pepper to taste.
  7. Transfer to a serving bowl, top with a pat of butter, and garnish with herbs if desired.

Notes

Always start potatoes in cold water for even cooking. Avoid electric mixers to prevent gluey texture. Warm dairy ensures smooth, creamy consistency.