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Homemade Jalapeno Popper Dip Recipe

Jalapeno Popper Dip is a creamy, cheesy appetizer made with cream cheese, cheddar, and jalapenos, baked until bubbly and golden. This crowd-pleasing dip delivers all the flavors of classic jalapeno poppers in an easy, shareable format perfect for parties and game day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapenos
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste

Method
 

  1. Preheat oven to 350°F and grease a baking dish.
  2. Mix softened cream cheese and sour cream until smooth.
  3. Add cheddar cheese, jalapenos, garlic powder, onion powder, and salt.
  4. Stir until evenly combined.
  5. Spread mixture evenly into prepared baking dish.
  6. Bake for 20–25 minutes until bubbly and lightly golden.
  7. Let cool slightly before serving.

Notes

For less heat, remove seeds from fresh jalapenos or use pickled jalapenos. Serve warm for best texture.