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Homemade Cottage Cheese Vanilla Mousse Recipe

A creamy, no-bake, protein-packed dessert made with cottage cheese and vanilla, perfect for a healthy sweet treat or quick dessert.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups cottage cheese
  • 1/4 cup honey or maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract optional
  • Fresh berries or chocolate shavings for garnish

Method
 

  1. Add cottage cheese, honey or maple syrup, vanilla extract, and almond extract if using to a blender or food processor.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust sweetness if desired.
  4. Spoon the mixture into serving dishes.
  5. Refrigerate for at least 30 minutes to set.
  6. Garnish with fresh berries or chocolate shavings before serving.

Notes

For best texture, use full-fat cottage cheese and chill before serving. Adjust sweetness gradually to taste.