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Homemade Chocolate Orange Truffles Recipe

Juicy Orange Chocolate Truffles are rich, silky no-bake treats made with dark chocolate, fresh orange zest, and a smooth ganache center. These elegant truffles are simple to prepare yet deliver bold citrus flavor and a luxurious chocolate finish perfect for gifting or entertaining.
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Prep Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 16 truffles
Course: Dessert
Cuisine: American
Calories: 82
Ingredients Method Notes

Ingredients
  

  • 7 oz dark chocolate finely chopped
  • 7 tablespoons heavy cream
  • 1 teaspoon fresh orange zest
  • 1/3 cup chocolate sprinkles

Method
 

  1. Finely chop dark chocolate and place in a heatproof bowl.
  2. In a small saucepan, gently heat heavy cream with orange zest until small bubbles form around the edges.
  3. Remove from heat and pour cream over chocolate.
  4. Let sit for 2–3 minutes, then whisk until smooth and fully combined.
  5. Refrigerate ganache for 2 hours or until firm but scoopable.
  6. Scoop small portions and roll quickly into balls.
  7. Roll truffles in chocolate sprinkles to coat evenly.
  8. Place truffles on a parchment-lined tray and chill for 30 minutes before serving.

Notes

Avoid boiling the cream to prevent grainy ganache. Chill ganache until firm but pliable before rolling. Store truffles refrigerated for best texture.