Ingredients
Equipment
Method
- In a microwave-safe mug, whisk together 3 egg whites and 2 tablespoons Greek yogurt until smooth and lightly frothy.
- Stir in 1 tablespoon almond flour, 1 tablespoon cocoa powder, ¼ teaspoon baking powder, a pinch of salt, and sweetener to taste (about 1 tablespoon erythritol recommended).
- Add ¼ teaspoon vanilla extract if using, and mix thoroughly until smooth and thick with no lumps.
- Microwave on high for 50-60 seconds, starting to check at 50 seconds. The top should be set but still moist and fudgy inside.
- Let the brownie cool for 1-2 minutes before eating to allow it to finish setting and improve texture.
Notes
This brownie is best enjoyed fresh. You can experiment with different sweeteners or add nuts for extra texture!
