Preheat your waffle iron and grease it lightly with coconut oil or non-stick spray to prevent sticking.

In a blender or food processor, combine the cottage cheese and eggs. Blend for about 30-45 seconds until the mixture is smooth and creamy.

Transfer the blended mixture to a bowl. Stir in the Greek yogurt and vanilla extract.

In a separate bowl, whisk together oat flour, baking powder, cinnamon, and a pinch of salt.

Add the dry ingredients to the wet mixture. Gently fold with a spatula until just combined. Avoid overmixing to keep the waffles tender.

Pour batter onto the preheated waffle iron (about ¼ cup per waffle). Cook for 3-5 minutes or until golden brown and crisp on the edges.

Let waffles cool on a rack for 2 minutes to maintain crispiness before serving.