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A delicious plate of High Protein 2-Ingredient Bread Recipe 22g Protein Quick and Easy

High Protein 2-Ingredient Bread Recipe 22g Protein Quick and Easy

This quick and easy bread recipe is packed with protein, making it a perfect choice for a healthy snack or meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 240 ml egg whites about 8 large egg whites
  • 35 g vanilla whey protein powder optional
  • 1 packet baking powder optional
  • 1 tsp sweetener like stevia or monk fruit, optional
  • 1 tsp salt optional

Equipment

  • Loaf Pan
  • Hand Mixer

Method
 

  1. Preheat oven to 350°F (175°C) and grease your loaf pan or line it with parchment paper.
  2. Whip the egg whites in a large bowl using a hand mixer or whisk until stiff peaks form (3-5 minutes).
  3. Gently sift the protein powder over the whipped egg whites and fold in carefully with a rubber spatula until fully incorporated and batter is smooth but airy.
  4. Add optional baking powder, salt, or sweetener if desired and fold gently.
  5. Pour batter into the loaf pan and smooth the top with a spatula.
  6. Bake for 25-30 minutes until golden on top and springy to the touch.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

This bread is great for sandwiches or toasted with a topping of your choice. Feel free to experiment with different flavors of protein powder.