Ingredients
Method
- Mix sugar, cocoa powder, water, oil, and vanilla in a microwave-safe mug until smooth.
- Add flour and stir gently until just combined.
- Fold in chocolate chips for extra richness.
- Microwave for 30 seconds, adding 10-second intervals if needed until center is set but soft.
- Let cool slightly and top with ice cream, whipped cream, or berries.
Notes
Best enjoyed warm. Adjust microwave time based on your appliance power to avoid overcooking.
