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Healthy Twist: Avocado Deviled Egg Christmas Trees Recipe

These Deviled Egg Christmas Trees transform classic deviled eggs into festive, tree-shaped appetizers made with creamy avocado filling, colorful garnishes, and simple steps that bring holiday magic to any gathering.
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Prep Time 20 minutes
Servings: 12 halves
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 1 ripe avocado or 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • 1 tbsp Greek yogurt or sour cream optional
  • 1 tbsp finely chopped chives or parsley
  • Salt and black pepper to taste
  • Paprika or chili flakes
  • Chopped red bell pepper or pimentos
  • Yellow bell pepper or cheese cut into small stars
  • Fresh dill or parsley for garnish

Method
 

  1. Place eggs in a pot of cold water and bring to a gentle boil. Cover, remove from heat, and let sit 10–12 minutes. Transfer to an ice bath and cool 5 minutes before peeling.
  2. Slice eggs in half lengthwise and scoop yolks into a bowl, setting whites aside.
  3. Mash yolks with avocado (or mayo) until smooth. Mix in mustard, lemon juice, salt, pepper, and optional yogurt. Fold in herbs.
  4. Transfer filling to a piping bag with a star tip and pipe tall, tree-shaped swirls into each egg white half.
  5. Decorate with paprika or chili flakes for garlands, red bell pepper pieces for ornaments, and a small yellow “star” on top.
  6. Arrange on a platter with dill or parsley and serve chilled or at room temperature.

Notes

For best results, use ripe avocados for smooth texture and decorate just before serving to maintain fresh color and crunch.