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Healthy Strawberry Crinkle Cookies Recipe

Strawberry Crinkle Cookies are soft, chewy, and perfectly pink cookies made with strawberry cake mix and coated in powdered sugar for that classic crinkle look. They are quick, easy, and ideal for holidays or anytime you want a sweet, cheerful treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 1 box 15 oz strawberry cake mix
  • 2 large eggs room temperature
  • 1/4 cup vegetable oil
  • 1/2 cup powdered sugar

Method
 

  1. Preheat oven to 375°F and line baking sheets with parchment paper.
  2. Pour powdered sugar into a shallow bowl and set aside.
  3. In a mixing bowl, combine strawberry cake mix, eggs, and vegetable oil until a soft dough forms.
  4. Scoop tablespoon-sized portions and roll into balls.
  5. Roll each dough ball generously in powdered sugar.
  6. Place dough balls on prepared baking sheets, spacing 2 inches apart.
  7. Bake for 8–10 minutes until tops crack and edges are set.
  8. Cool on baking sheet briefly, then transfer to a wire rack to cool completely.

Notes

Do not overbake. Cookies will look slightly underdone in the center but will set as they cool for the perfect soft texture.