Ingredients
Method
- Wash and thoroughly dry the cherry tomatoes.
- Drain and pat dry the mozzarella balls.
- If mozzarella balls are large, cut them in half.
- Thread a cherry tomato onto a toothpick.
- Add a folded basil leaf.
- Finish with a mozzarella ball.
- Repeat until all ingredients are used.
- Arrange the bites on a serving platter.
- Drizzle with olive oil and balsamic glaze.
- Season lightly with salt and black pepper.
- Chill for 10–15 minutes before serving.
Notes
Use high-quality ingredients for the best flavor. Assemble close to serving time for optimal freshness and texture.
