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Healthy Honey Garlic Shrimp Bowls Recipe

Honey Garlic Shrimp Bowls are a quick and flavorful weeknight meal made with tender shrimp coated in a sweet and savory honey garlic sauce, served over rice with fresh vegetables. This 20-minute dinner is perfect for busy nights while still delivering restaurant-quality flavor.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian-inspired
Calories: 466
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • ¼ cup honey
  • ¼ cup soy sauce or tamari
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon olive oil
  • 2 cups cooked rice or quinoa
  • 1 cup broccoli florets
  • ¼ cup sliced green onions
  • Optional: sesame seeds or red pepper flakes

Method
 

  1. Whisk honey, soy sauce, garlic, and ginger together in a small bowl.
  2. Heat olive oil in a skillet over medium heat.
  3. Add shrimp in a single layer and cook 2 to 3 minutes per side until pink.
  4. Pour sauce into skillet and simmer until thickened and glossy.
  5. Steam or sauté broccoli until tender.
  6. Spoon rice or quinoa into bowls.
  7. Add shrimp and sauce over the grains.
  8. Add broccoli to bowls.
  9. Garnish with green onions and optional toppings.

Notes

Do not overcook shrimp to avoid rubbery texture. Pat shrimp dry before cooking for best sear.