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Healthy Garlic Butter Steak Bites Recipe

Juicy, tender garlic butter steak bites made in just 15 minutes for restaurant-quality flavor with minimal effort.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 lb top sirloin steak cut into 1-inch cubes
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 tbsp butter
  • 3 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley chopped

Method
 

  1. Cut steak into 1-inch cubes and pat dry. Season with salt and pepper.
  2. Heat a cast iron skillet over high heat until very hot.
  3. Sear steak bites 2–3 minutes per side in batches without overcrowding.
  4. Remove steak and reduce heat to medium-low. Melt butter in skillet.
  5. Add garlic and cook 1 minute until fragrant.
  6. Return steak bites to skillet and toss in garlic butter.
  7. Add Parmesan and toss until melted and creamy.
  8. Serve immediately and garnish with fresh parsley.

Notes

Pat steak cubes completely dry before searing to ensure a perfect golden crust.