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Healthy Garlic Aioli Sauce Recipe

A creamy Mediterranean garlic aioli made in just minutes using simple pantry ingredients, perfect for dipping, spreading, or elevating everyday meals.
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Prep Time 5 minutes
Total Time 15 minutes
Course: Condiment
Cuisine: Mediterranean
Calories: 97
Ingredients Method Notes

Ingredients
  

  • 2 cloves fresh garlic
  • 1/2 teaspoon kosher salt
  • 1/2 cup real mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • Freshly ground black pepper optional

Method
 

  1. Mince garlic cloves finely and sprinkle with salt.
  2. Use the flat side of a knife to mash garlic into a paste.
  3. Add mayonnaise to a small bowl.
  4. Stir in garlic paste until well combined.
  5. Add olive oil and fresh lemon juice.
  6. Season with black pepper if desired.
  7. Whisk until smooth and creamy.
  8. Refrigerate for at least 10–30 minutes before serving.

Notes

Let the aioli rest in the refrigerator before serving to allow flavors to fully develop.