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Healthy Garlic Aioli Sauce Recipe

Garlic Aioli Sauce is a creamy, garlicky condiment made with simple ingredients that instantly elevates fries, sandwiches, seafood, and grilled dishes. This easy homemade aioli delivers bold flavor with minimal effort.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauce
Cuisine: Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 4 –6 cloves garlic finely minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon black pepper
  • Pinch of cayenne pepper optional
  • 1 teaspoon Dijon mustard optional
  • 1 tablespoon chopped fresh parsley or chives optional

Method
 

  1. Finely mince the garlic or mash into a paste using a knife and a pinch of salt.
  2. In a medium bowl, add mayonnaise, garlic, lemon juice, and olive oil.
  3. Season with salt, black pepper, and cayenne pepper if using.
  4. Whisk until smooth and fully combined.
  5. Taste and adjust seasoning or garlic level as needed.
  6. Stir in Dijon mustard and herbs if desired.
  7. Cover and refrigerate for at least 30 minutes before serving.

Notes

Chilling enhances flavor. Use roasted garlic for a milder taste or Greek yogurt for a lighter version.