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Healthy Egg Roll in a Bowl with Creamy Chili Sauce

This Egg Roll in a Bowl with Creamy Chili Sauce transforms the classic takeout favorite into a wholesome, 20-minute one-pan meal loaded with savory ground meat, crisp vegetables, and a luscious chili sauce.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef or pork
  • 4 cups shredded cabbage or coleslaw mix
  • 1 cup shredded carrots
  • 3 sliced green onions
  • 2 minced garlic cloves
  • 2 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tsp grated ginger
  • 1/2 cup mayonnaise
  • 1 tbsp sriracha
  • 2 tsp rice vinegar
  • 1 tsp honey

Method
 

  1. Heat sesame oil in a skillet over medium heat. Add ground beef and cook 6-8 minutes until browned.
  2. Stir in garlic and ginger; cook 1 minute until fragrant.
  3. Add cabbage, carrots, and soy sauce; cook 7-8 minutes until tender-crisp.
  4. Whisk mayonnaise, sriracha, rice vinegar, and honey until smooth.
  5. Divide mixture into bowls, drizzle with creamy chili sauce, and garnish with green onions.

Notes

For extra crunch, keep vegetables slightly crisp and adjust sriracha to your preferred heat level.