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Healthy Cookie Dough Overnight Oats Recipe

A decadent yet healthy Cookie Dough Overnight Oats breakfast that tastes like dessert while delivering balanced nutrition, fiber, protein, and lasting energy.
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Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1½ cups rolled oats
  • 2 tablespoons chia seeds
  • 3 tablespoons vegan chocolate chips or cacao nibs
  • Optional: 1 scoop vegan protein powder
  • 2 tablespoons peanut or almond butter
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups dairy-free milk

Method
 

  1. Combine rolled oats, chia seeds, chocolate chips, and optional protein powder in a bowl.
  2. Add nut butter, maple syrup, vanilla extract, and dairy-free milk. Mix well.
  3. Portion mixture into jars or airtight containers.
  4. Refrigerate overnight or at least 4–5 hours.
  5. Serve chilled the next morning with toppings of choice.

Notes

For thicker oats, reduce milk slightly. For higher protein, add protein powder and extra milk as needed.