Go Back

Healthy Cherry Mash Truffles Recipe

Cherry Mash Truffles are no-bake bite-sized treats made with a sweet cherry filling, coated in smooth chocolate, peanut butter, and crunchy peanuts. Inspired by the classic Cherry Mash candy, these nostalgic truffles are easy to make and perfect for gifting or satisfying a sweet tooth.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 25 truffles
Course: Dessert
Cuisine: American
Calories: 105
Ingredients Method Notes

Ingredients
  

  • 1 cup maraschino cherries drained and finely chopped
  • 2 tablespoons maraschino cherry juice
  • 1/4 cup unsalted butter softened
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 cups powdered sugar
  • 2 cups semisweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/2 cup chopped salted peanuts

Method
 

  1. In a large bowl, mix chopped cherries, cherry juice, softened butter, almond extract, vanilla extract, and salt until combined.
  2. Gradually stir in powdered sugar until a soft, moldable dough forms.
  3. Chill mixture for 20–30 minutes until firm.
  4. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Freeze balls for 15–20 minutes.
  6. In a microwave-safe bowl, melt chocolate chips and peanut butter in 20-second intervals, stirring until smooth.
  7. Stir in chopped peanuts.
  8. Dip each cherry ball into the chocolate mixture, coating completely.
  9. Return truffles to parchment paper and chill until chocolate is set.

Notes

Drain and pat cherries dry to avoid excess moisture. Chill centers before dipping for best results. Store truffles refrigerated for optimal texture.