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Healthy Cheesy Taco Sticks Recipe

Cheesy Taco Sticks are buttery baked breadsticks filled with seasoned taco meat and gooey melted cheese. This quick and easy game day favorite is perfect for dipping in salsa, guacamole, or queso.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 taco sticks
Course: Appetizer
Cuisine: Mexican
Calories: 255
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon taco seasoning
  • 1 sheet refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 1 –2 teaspoons melted butter
  • ½ teaspoon garlic powder

Method
 

  1. Preheat oven to 425°F and line baking sheets with parchment paper.
  2. Cook ground beef in a skillet until browned and drain excess grease.
  3. Stir taco seasoning into cooked meat and let cool slightly.
  4. Roll out pizza dough and cut into rectangles.
  5. Place seasoned meat and cheese onto each piece of dough.
  6. Fold dough over filling and seal edges tightly.
  7. Brush with melted butter and garlic powder.
  8. Bake until golden brown.

Notes

Seal edges well to prevent cheese from leaking during baking.