Go Back

Healthy Cheese Fondue Recipe

This classic Cheese Fondue Recipe delivers a rich, creamy Swiss-style fondue made with Gruyère, fontina, and gouda, perfect for cozy gatherings and interactive meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Swiss
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1/3 pound Gruyère cheese grated
  • 1/3 pound fontina cheese grated
  • 1/3 pound gouda cheese grated
  • 2 tablespoons cornstarch
  • 1 cup dry white wine
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • 1 tablespoon brandy or kirsch
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon nutmeg
  • Cubed bread
  • Steamed vegetables
  • Sliced apples
  • Cooked sausage

Method
 

  1. Toss grated cheeses with cornstarch until evenly coated.
  2. Simmer wine, garlic, and lemon juice in a fondue pot over medium-low heat.
  3. Add cheese mixture gradually, stirring constantly until smooth.
  4. Stir in brandy, Dijon mustard, and nutmeg.
  5. Reduce heat to low and keep warm.
  6. Serve immediately with prepared dippers.

Notes

Keep heat low and stir continuously to prevent separation and ensure a smooth, creamy fondue.