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Healthy Blueberry Cheesecake Swirl Cookie Recipe

These Blueberry Cheesecake Swirl Cookies combine buttery cookie dough with a creamy cheesecake center and a vibrant blueberry swirl. Soft, chewy, and visually stunning, they deliver the flavor of cheesecake in an easy, handheld cookie perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup blueberries fresh or frozen
  • 2 tbsp granulated sugar
  • 1 tsp cornstarch
  • 1 tbsp water

Method
 

  1. Cook blueberries, sugar, cornstarch, and water over medium heat until thickened. Cool completely.
  2. Beat cream cheese, sugar, and vanilla until smooth. Set aside.
  3. Cream butter with granulated and brown sugar until light and fluffy.
  4. Add egg and vanilla, mixing until combined.
  5. Whisk flour, baking soda, and salt, then mix into dough just until combined.
  6. Scoop dough onto lined baking sheet and make a small indentation in each.
  7. Fill with cheesecake mixture and blueberry swirl, gently swirling together.
  8. Bake at 350°F (175°C) for 12–15 minutes until edges are golden.
  9. Cool on baking sheet for 5 minutes, then transfer to wire rack.

Notes

Allow blueberry swirl to cool before assembling cookies to prevent spreading. Do not overbake; cookies will firm up as they cool.