Ingredients
Method
- Mash strawberries in a bowl until jam-like.
- Mix in chia seeds and honey until combined.
- Let mixture sit 10-15 minutes until thickened.
- Form small medallions and place on parchment-lined baking sheet.
- Freeze for 30 minutes until firm.
- Melt chocolate chips and coconut oil in microwave, stirring between intervals.
- Dip frozen medallions into chocolate and place back on sheet.
- Freeze 10-15 minutes to set.
- Let sit 5 minutes before serving.
- Store in refrigerator for up to one week.
Notes
Use fresh or thawed frozen strawberries (drained). Allow chia mixture to fully thicken for best texture.
