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Healthy Autumn Salad with Honeycrisp Apples - Perfect for Thanksgiving!

This Autumn Harvest Honeycrisp Apple and Feta Salad is the ultimate fall salad. Crisp Honeycrisp apples, tangy feta, toasted pecans, and dried cranberries come together with a zesty apple cider vinaigrette. A seasonal, nutrient-packed dish ready in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 6 cups mixed greens spinach, arugula, or spring mix
  • 1 large Honeycrisp apple thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup pecans toasted (or walnuts)
  • 1/4 cup dried cranberries
  • 1/4 cup pomegranate seeds optional
  • 1/4 red onion thinly sliced
  • 2 tbsp pumpkin seeds optional
  • 1 tbsp fresh thyme leaves optional
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Method
 

  1. Wash and thoroughly dry mixed greens using a salad spinner or clean towel.
  2. Slice Honeycrisp apple into thin, even slices (about 1/8-inch thick).
  3. In a large salad bowl, combine greens, apple slices, red onion, and dried cranberries.
  4. Add crumbled feta, toasted pecans, and pumpkin seeds (if using).
  5. Whisk olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a small bowl until smooth.
  6. Drizzle vinaigrette over salad and toss gently to coat.
  7. Top with pomegranate seeds and thyme leaves before serving.

Notes

Toast nuts for maximum crunch and flavor. Slice apples just before serving or toss with lemon juice to prevent browning. Keep dressing separate until ready to serve if meal prepping.