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A delicious plate of Greek Honey Pistachio Cheesecake Bars: Creamy Delight!

Greek Honey Pistachio Cheesecake Bars: Creamy Delight!

Creamy and delicious cheesecake bars with a delightful honey and pistachio twist, perfect for any occasion!
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 9 bars
Course: Dessert
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 180 g graham cracker crumbs
  • 113 g unsalted butter melted
  • 50 g granulated sugar
Cheesecake Filling
  • 450 g cream cheese softened
  • 120 g Greek yogurt
  • 170 g honey
  • 2 large eggs
  • 1 tsp vanilla extract
  • 75 g finely chopped pistachios
Topping
  • 85 g honey for drizzling
  • 30 g chopped pistachios for garnish

Equipment

  • 9x9 inch baking pan

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press the mixture into the bottom of a greased 9×9 inch baking pan.
  3. Bake the crust for 10 minutes, then remove from the oven and let it cool.
  4. In a large bowl, beat the softened cream cheese until smooth. Add Greek yogurt, honey, eggs, and vanilla extract, mixing until fully combined.
  5. Fold in the chopped pistachios gently into the cheesecake mixture.
  6. Pour the cheesecake filling over the cooled crust and spread evenly.
  7. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
  8. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours before slicing.

Notes

These cheesecake bars are best served chilled and can be topped with extra honey and pistachios for added flavor and presentation.