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A delicious plate of German Chocolate Poke Cake

German Chocolate Poke Cake

A rich and indulgent German Chocolate Poke Cake that is perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: German
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box chocolate cake mix
  • 400 ml sweetened condensed milk
  • 300 g hot fudge sauce
  • 150 g shredded coconut
  • 100 g chopped pecans
  • 1 container chocolate frosting

Equipment

  • 9x13-inch Pan

Method
 

  1. Prepare the cake mix according to package instructions, baking in a 9x13-inch pan.
  2. Once baked, poke holes all over the cake using a fork.
  3. Pour sweetened condensed milk and hot fudge sauce over the cake, allowing it to soak in.
  4. Top with shredded coconut and chopped pecans.
  5. Frost the cake with chocolate frosting and refrigerate for 30 minutes before serving.

Notes

This cake is best served chilled and can be topped with additional nuts or coconut for extra flavor.