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A delicious plate of Fudgy Protein Brownies

Fudgy Protein Brownies

These fudgy protein brownies are a delicious and healthy treat packed with protein and flavor. Perfect for a post-workout snack or a sweet indulgence!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 brownies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g cottage cheese
  • 125 g peanut butter or almond butter
  • 170 g honey or maple syrup
  • 2 large eggs
  • 100 g cocoa powder
  • 60 g flour or almond flour for gluten-free
  • 5 tsp vanilla extract
  • 2 tsp baking powder
  • 1 tsp salt

Equipment

  • 8x8 inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
  2. Blend the cottage cheese, peanut butter, and honey in a large bowl until smooth.
  3. Add the eggs and vanilla extract, stirring until combined.
  4. In another bowl, mix together the cocoa powder, flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spread the batter evenly in the prepared baking pan.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan before slicing into squares.

Notes

These brownies are best enjoyed after cooling completely. You can also add nuts or chocolate chips for extra texture!