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A delicious plate of Fried Deviled Eggs Recipe

Fried Deviled Eggs Recipe

A delicious twist on classic deviled eggs, these fried versions are crispy on the outside and creamy on the inside, perfect for any gathering!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 halves
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 12 large eggs
  • 120 ml mayonnaise
  • 2 tsp Dijon mustard
  • 5 ml white vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 60 g all-purpose flour
  • 2 large eggs for dredging
  • 100 g panko breadcrumbs
  • ml as needed vegetable oil for frying
  • as needed chopped chives for garnish (optional)

Equipment

  • Deep-fryer or large pot

Method
 

  1. Boil eggs, cool, peel, and halve. Remove yolks and mix with mayo, mustard, vinegar, salt, pepper, and paprika.
  2. Set up three bowls with flour, eggs, and breadcrumbs. Coat egg whites, fry until golden and crispy.
  3. Pipe yolk mixture into fried whites, garnish, and serve warm or at room temperature.

Notes

These fried deviled eggs are best served warm. Feel free to experiment with spices or toppings to customize them to your taste.