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A delicious plate of Edible Protein Cookie Dough

Edible Protein Cookie Dough

A quick and easy recipe for delicious edible protein cookie dough, perfect for a healthy treat or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Calories: 155
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup oat flour certified gluten-free if needed for dietary restrictions
  • 1/2 cup vanilla or unflavored protein powder use your preferred flavor or unflavored for versatility
  • 1/4 tsp fine sea salt enhances the flavor profile of the dough
  • 1/3 cup natural almond butter or peanut butter creamy, unsweetened for best results
  • 1/4 cup maple syrup or honey adjust to your desired sweetness level
  • 2 tbsp milk of choice dairy or plant-based, extra tablespoon may be needed
  • 1 tsp pure vanilla extract adds a classic cookie dough flavor
  • 1/3 cup mini chocolate chips dairy-free if desired, or use your favorite type of chocolate chips

Equipment

  • Medium Bowl
  • Spatula

Method
 

  1. In a medium bowl, whisk together oat flour, protein powder, and salt until evenly distributed.
  2. Add almond butter, maple syrup, milk, and vanilla extract. Stir with a spatula until the mixture forms a thick, smooth dough.
  3. Fold chocolate chips evenly throughout the dough using a spatula.
  4. If the dough seems dry, add an extra tablespoon of milk until desired consistency is reached.
  5. Scoop dough into tablespoon-sized balls or enjoy straight from the bowl.

Notes

This edible cookie dough is a perfect healthy snack. Store any leftovers in an airtight container in the refrigerator for up to 5 days.