Go Back

Easy Ultimate Guide to Tender Juicy Meatloaf Recipe

This Tender Juicy Meatloaf is crafted using moisture-locking techniques and chef-approved methods to guarantee the perfect balance of rich flavor and melt-in-your-mouth texture. Say goodbye to dry meatloaf forever with this scientifically-backed comfort food recipe your whole family will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 2 lbs ground beef 85% lean
  • 1 cup whole milk
  • 2 large eggs
  • 1 cup plain breadcrumbs
  • 1 medium yellow onion finely diced
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried parsley

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, milk, and eggs. Let rest 5 minutes to form a panade.
  3. Add salt, pepper, onion, and breadcrumbs. Mix gently without overworking.
  4. Shape mixture into an 8 x 4 x 3-inch loaf on the baking sheet.
  5. Whisk ketchup, brown sugar, Worcestershire sauce, and parsley to make glaze.
  6. Spread glaze evenly over the loaf and bake for 75 minutes or until internal temperature reaches 160°F.
  7. Let meatloaf rest 10–15 minutes before slicing to retain juices.

Notes

Do not overmix the meatloaf mixture to keep the texture tender. Use 85% lean beef for optimal moisture. Allow the loaf to rest before slicing to prevent dryness.