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Easy Ultimate Guide to Strawberry Cheesecake Cookies

Soft, pillowy Strawberry Cheesecake Cookies made with strawberry cake mix, cream cheese, and white chocolate chips for a bakery-style treat bursting with strawberry flavor.
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Prep Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 133
Ingredients Method Notes

Ingredients
  

  • 6 oz cream cheese room temperature
  • 1 large egg room temperature
  • 1 box strawberry cake mix 15.25 oz
  • 1 tsp baking powder
  • 1/2 cup vegetable oil
  • 3/4 cup white chocolate chips

Method
 

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Mix cream cheese and egg until smooth, then add cake mix, baking powder, and oil; mix until just combined.
  3. Fold in white chocolate chips gently.
  4. Chill dough for 30 minutes to prevent spreading.
  5. Scoop dough into balls and place 2 inches apart on the baking sheet.
  6. Bake for 12–13 minutes until edges are lightly golden and centers are set.
  7. Cool 10 minutes on the pan, then transfer to a wire rack to finish cooling.

Notes

Chilling the dough is essential for thick, soft cookies. Store cookies in the refrigerator due to the cream cheese content.