Ingredients
Method
- Let cream cheese soften to room temperature and prepare mixing bowl and hand mixer.
- Beat cream cheese until smooth, then add powdered sugar and mix well.
- Mix in vanilla extract and lemon juice until fully combined.
- Fold in marshmallow creme gently with a spatula.
- Beat again briefly until fluffy and smooth.
- Cover and chill for 30 minutes before serving.
Notes
Always use room-temperature cream cheese for a smooth texture. Avoid overmixing once marshmallow creme is added to maintain the dip’s airy consistency.
