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Easy Ultimate Cheesy Taco Potatoes Recipe

Cheesy Taco Potatoes combine fluffy baked russet potatoes with zesty taco-seasoned beef, melty cheddar, and fresh toppings for an irresistible Mexican-inspired comfort dish ready in under 90 minutes.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican Fusion
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped cilantro
  • 1 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 400°F (200°C). Scrub potatoes, dry, pierce with a fork, rub with olive oil, and season with salt and pepper.
  2. Bake potatoes for 45 minutes or until tender and skins are crisp.
  3. Cook ground beef in a skillet over medium heat until browned; drain fat. Add taco seasoning and water as directed and simmer 5 minutes.
  4. Cut a slit in each baked potato, gently open, and fill with the seasoned beef. Top with cheddar cheese and return to oven for 5 minutes to melt.
  5. Finish with sour cream, green onions, tomatoes, olives, and cilantro before serving.

Notes

For a spicier version, add jalapeños or extra chili powder to the taco filling. Sweet potatoes can also be used for a sweeter twist.