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A close-up photograph of freshly baked Twix Blondies arranged on a white serving plate, showcasing the golden-brown surface with visible Twix candy pieces, chocolate chips, and a glossy caramel drizzle. The blondies display the perfect fudgy texture with slightly crackled tops and gooey caramel centers, photographed with natural lighting to emphasize the rich, indulgent appearance.

Easy Twix Blondies Recipe - Fudgy & Loaded with Chocolate!

These Easy Twix Blondies combine buttery blondie batter with chunks of Twix candy bars, milk and white chocolate chips, and a caramel drizzle for the ultimate gooey dessert. Perfectly fudgy with a chewy bite, this recipe is foolproof and bakery-quality every time.
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Prep Time 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 296
Ingredients Method Notes

Ingredients
  

  • 120 g butter melted and slightly cooled
  • 130 g caster sugar
  • 130 g soft light brown sugar
  • 3 medium eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 200 g plain flour
  • 160 g Twix bars 4 snack-size bars, chopped
  • 75 g milk chocolate chips
  • 75 g white chocolate chips
  • Optional 2-3 tablespoons Carnation caramel for drizzle

Method
 

  1. Preheat oven to 160°C (140°C fan) and line an 8x8-inch baking tin with parchment paper.
  2. In a mixing bowl, combine melted butter with caster sugar and brown sugar until smooth.
  3. Whisk in eggs one at a time, then add vanilla extract.
  4. Fold in flour gently until just combined, avoiding overmixing.
  5. Chop Twix bars into chunks and fold into batter with both chocolate chip varieties.
  6. Spread batter evenly into prepared tin and bake for 35-40 minutes until edges are golden and center has a slight wobble.
  7. Cool completely in tin, then refrigerate for 3-4 hours before cutting into squares.
  8. Drizzle with caramel before serving if desired.

Notes

Do not skip the cooling and refrigeration step – it ensures the perfect fudgy blondie texture. Use room temperature eggs for smooth incorporation.