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Easy Stuffed Seafood Soup Bread Bowl Recipe

Stuffed Seafood Soup Bread Bowl is a cozy, restaurant-style comfort food made with tender shrimp, crab, and scallops simmered in a creamy, seasoned broth and served inside a golden toasted bread bowl.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 372
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 3 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup dry white wine
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 pound shrimp peeled and deveined
  • 1/2 pound lump crab meat
  • 1/2 pound scallops
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste
  • 4 large crusty bread rolls
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder

Method
 

  1. Preheat oven to 375°F.
  2. Cut tops off bread rolls and hollow out centers.
  3. Brush bread with olive oil and sprinkle with garlic powder.
  4. Bake bread bowls for 10–12 minutes until golden.
  5. Melt butter in a large pot over medium heat.
  6. Add onion and cook until softened.
  7. Add garlic and cook 1 minute.
  8. Stir in flour and cook until lightly golden.
  9. Whisk in seafood stock slowly.
  10. Add cream and white wine and bring to a simmer.
  11. Season with Old Bay, paprika, and cayenne.
  12. Add shrimp, crab, and scallops and simmer 5 minutes.
  13. Stir in parsley and season with salt and pepper.
  14. Ladle soup into bread bowls and serve immediately.

Notes

Toast the bread bowls before filling to prevent sogginess and add texture. Avoid overcooking seafood to keep it tender.