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Delicious homemade strawberry shortcake with buttery shortcake biscuits, macerated strawberries, and fluffy homemade whipped cream topping – the ultimate easy refreshing fruit dessert.

Easy Strawberry Shortcake Recipe

A simple and refreshing dessert made with fluffy buttery shortcake biscuits, juicy macerated strawberries, and homemade whipped cream—perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour sifted
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed
  • 2/3 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 lb fresh strawberries hulled and sliced
  • 2 tablespoons granulated sugar for macerating strawberries
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Add buttermilk and vanilla, stirring gently until dough comes together.
  5. Turn onto a floured surface, fold lightly, and pat into a 1-inch thick rectangle. Cut out shortcakes and place on baking sheet.
  6. Bake 12–15 minutes until golden brown. Cool slightly.
  7. Toss strawberries with 2 tablespoons sugar and let sit 10 minutes.
  8. Whip cream with powdered sugar until soft peaks form.
  9. Slice shortcakes in half, layer with strawberries and whipped cream, then top with the other half and more toppings.

Notes

Do not overmix the dough; keeping the butter cold ensures flakier biscuits. For a dairy-free option, substitute vegan butter and coconut cream.