Go Back
Spiderweb brownies with white chocolate web design on dark chocolate ganache, perfect spooky desserts for Halloween baking

Easy Spiderweb Brownies Recipe - Spooky Desserts for Halloween Success

These spiderweb brownies combine rich, fudgy chocolate indulgence with hauntingly beautiful presentation, creating spooky desserts that deliver on both taste and visual impact.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 3/4 cup refined coconut oil or butter melted and cooled
  • 1 1/2 cups granulated sugar
  • 3/4 cup Dutch-process cocoa powder
  • 1 tablespoon vanilla extract
  • 3 large eggs room temperature
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • 1/2 cup heavy cream or full-fat canned coconut milk
  • 1/2 cup white chocolate chips or chopped white chocolate

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
  2. Whisk together flour, cocoa powder, and salt.
  3. In a large bowl, combine melted coconut oil or butter with sugar and vanilla extract. Add eggs one at a time.
  4. Fold dry ingredients into wet mixture until just combined.
  5. Pour batter into pan and bake 15-20 minutes. Check with a toothpick for moist crumbs.
  6. Cool completely, then refrigerate for at least one hour.
  7. Heat cream until steaming, pour over semi-sweet chocolate, let sit 10 minutes, then stir until smooth.
  8. Cut brownies into squares, spread ganache, then pipe spirals with melted white chocolate. Drag a toothpick from center outward to create spiderwebs.

Notes

Allow brownies to cool and chill fully before decorating for clean designs. Use a sharp knife wiped between cuts for neat squares.