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Easy Red Velvet Cinnamon Rolls Recipe

Red Velvet Cinnamon Rolls combine soft, fluffy cinnamon rolls with classic red velvet flavor and tangy cream cheese frosting. Perfect for Valentine’s Day brunch, holidays, or any special occasion, these vibrant rolls are bakery-quality and irresistibly indulgent.
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 3 hours 10 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 3 1/2 cups all-purpose flour divided
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk warmed
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup mini chocolate chips optional
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-4 tablespoons milk

Method
 

  1. In a large bowl, whisk together 2 cups flour, sugar, yeast, baking powder, and salt.
  2. In a separate bowl, whisk warm milk, melted butter, egg, red food coloring, and vanilla.
  3. Add wet ingredients to dry and mix while gradually adding remaining flour until dough forms.
  4. Knead dough for 8-10 minutes until smooth and elastic.
  5. Place dough in greased bowl, cover, and let rise until doubled.
  6. Mix softened butter, brown sugar, and cinnamon for filling.
  7. Roll dough into a 16×12 inch rectangle.
  8. Spread filling evenly and sprinkle with chocolate chips if using.
  9. Roll tightly and slice into 12 rolls.
  10. Place rolls in greased baking dish and let rise 30 minutes.
  11. Bake at 350°F for 20-25 minutes until lightly golden.
  12. Beat cream cheese and butter, then add powdered sugar and vanilla.
  13. Add milk until frosting reaches desired consistency.
  14. Spread frosting over warm rolls and serve.

Notes

Do not over-flour dough to keep rolls soft. Let rolls cool slightly before frosting for best texture.