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Easy Raspberry Passionfruit Tequila Sour Recipe

Raspberry Passionfruit Tequila Sour is a vibrant, fruit-forward cocktail that blends smooth blanco tequila with tropical passionfruit, sweet raspberry syrup, and fresh lime juice. Finished with a silky foam, this tequila sour is refreshing, visually stunning, and perfect for modern cocktail lovers.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 195
Ingredients Method Notes

Ingredients
  

  • 2 oz silver or blanco tequila
  • 1 oz passionfruit juice
  • 1 oz raspberry syrup
  • 3/4 oz freshly squeezed lime juice
  • 1/2 oz simple syrup optional, to taste
  • 1 egg white or 1 oz aquafaba
  • Ice for shaking
  • Fresh raspberries for garnish
  • Lime wedge for garnish

Method
 

  1. Add tequila, passionfruit juice, raspberry syrup, lime juice, simple syrup, and egg white (or aquafaba) to a cocktail shaker.
  2. Dry shake without ice for 15–20 seconds to build foam.
  3. Add ice and shake again for 15–20 seconds until chilled.
  4. Double strain into a chilled coupe or martini glass.
  5. Garnish with fresh raspberries and a lime wedge.
  6. Serve immediately while foam is fresh.

Notes

For best results, use freshly squeezed lime juice and high-quality passionfruit juice. Aquafaba works perfectly as a vegan substitute for egg white.