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Easy Pineapple Chicken Kabobs Recipe

Juicy grilled pineapple chicken kabobs made with tender marinated chicken, sweet pineapple chunks, and a flavorful tropical glaze, perfect for grilling season or easy family dinners.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings: 4 –6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lb boneless skinless chicken breast, cut into 1 1/2-inch cubes
  • 3 cups pineapple chunks
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon fresh grated ginger
  • 1 tablespoon lime juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped chives or green onions for garnish
  • 8 –10 skewers soaked if wooden

Method
 

  1. In a large bowl, whisk together soy sauce, honey, olive oil, garlic, ginger, lime juice, salt, and black pepper.
  2. Add chicken cubes to the marinade and toss to coat evenly.
  3. Cover and refrigerate for at least 30 minutes, up to 4 hours.
  4. Preheat grill to medium-high heat and lightly oil the grates.
  5. Thread chicken and pineapple chunks alternately onto skewers.
  6. Grill kabobs for 10–12 minutes, turning every 2–3 minutes, until chicken reaches 165°F.
  7. Remove from grill, rest for 3 minutes, garnish with chives or green onions, and serve.

Notes

Do not marinate longer than 4 hours, as pineapple enzymes can overly soften the chicken. Soak wooden skewers to prevent burning.