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Easy Peppermint Bark Apples Recipe

Peppermint Bark Apples are the ultimate holiday treat, combining crisp fresh apples with rich dark chocolate, sweet white chocolate drizzle, and crunchy crushed candy canes. This festive recipe is perfect for gifting, parties, and cozy seasonal celebrations.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 6 peppermint bark apples
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 6 medium apples Honeycrisp, Fuji, or Gala
  • 12 oz dark or semi-sweet chocolate chopped
  • 6 oz white chocolate chopped
  • 1 tbsp coconut oil or shortening optional
  • 1 cup crushed candy canes or peppermint candies
  • Wooden sticks or skewers

Method
 

  1. Wash and completely dry the apples, removing any wax coating, and insert sticks firmly into the stem end.
  2. Melt the dark chocolate using a double boiler, stirring until smooth, and mix in coconut oil if using.
  3. Dip each apple into the melted dark chocolate, rotating to coat evenly, and allow excess chocolate to drip off.
  4. Place apples on a parchment-lined baking sheet and immediately sprinkle with crushed candy canes, gently pressing to adhere.
  5. Melt the white chocolate using a double boiler until smooth.
  6. Drizzle the white chocolate over the apples to create a peppermint bark-style finish.
  7. Refrigerate for about 20 minutes, or until the chocolate is fully set.

Notes

Make sure apples are completely dry before dipping for proper chocolate adhesion. Use high-quality chocolate for the smoothest finish and best flavor.