Ingredients
Method
- Combine softened cream cheese and crushed OREO cookies in a bowl and mix until smooth.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Refrigerate cookie balls for 20 minutes to firm up.
- Melt orange candy coating according to package directions.
- Dip each cookie ball into melted coating, allowing excess to drip off.
- Return coated balls to parchment-lined sheet and allow coating to set.
- Melt semi-sweet chocolate and pipe curved lines onto each ball to resemble basketball seams.
- Allow chocolate lines to set completely before serving.
Notes
Let orange coating set fully before adding chocolate lines to prevent bleeding.
