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Easy One Pan Kielbasa and Potatoes Recipe

This One Pan Kielbasa and Potatoes is the ultimate 30-minute comfort food—smoky sausage, crispy potatoes, and colorful vegetables roasted together for a hearty, family-friendly meal with minimal cleanup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 1 lb kielbasa sausage sliced
  • 1 lb baby potatoes halved
  • 2 bell peppers sliced
  • 1 onion sliced
  • 3 garlic cloves minced
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish

Method
 

  1. Preheat oven to 400°F (200°C). Wash and halve potatoes.
  2. Combine potatoes, peppers, onion, and garlic in a large bowl.
  3. Drizzle with olive oil and season with paprika, salt, and pepper. Toss well.
  4. Add sliced kielbasa and toss again.
  5. Spread mixture evenly on a baking sheet.
  6. Bake 15 minutes, stir, then bake another 10–15 minutes until potatoes are tender and kielbasa is browned.
  7. Let cool 2–3 minutes and garnish with parsley before serving.

Notes

Cut all ingredients to similar sizes for even cooking. Avoid overcrowding the pan to ensure crispy potatoes and proper browning.